Mushroom Masala:
250 gms mushrooms
1 onion finely chopped
1" ginger piece cut in to strips
6-8 garlic flakes
2 tomatoes
1 tsp oil
1/4 tsp red chilli powder, turmeric powder, garam masala powder,chat powder
salt
chopped coriander leaves

Preperation:
Heat oil in a pan and add chopped onion, garlic, ginger and saute it.Add choped tomato and all the above mentioned spices and stir. Now add chopped mushrooms and stri while adding water , if it becomes dry.Once musroms are cooked garnish with choped coriander.

Methi Chicken:
Marinade:
1 chicken cut in to pieces
1 cup curd
3 tbsp ginger,garlic and green chilli paste(ground together)
salt and red chilli powder

Gravy:
onions finely chopped
tomatoes finely chopped
2-3 green chillies finely chopped
1 tsp garam masala
salt,black pepper
1/2 tsp coriander powder
1 tsp turmeric, red chilli powder
2 tbsp dried fenugreek leaves
2 tbsp oil

Preperation:
Wash and cut chicken in to pieces. Mix all ingredients for the marinade.Add chicken pieces and refrigerate for about an hour.
Heat oil, add chopped onions and saute till golden brown. Add all spices and chopped tomatoes and stir. Then add chicken pieces and stir frequently. Finally add dried fenugreek leaves and stir.Allow to stand for a few minutes. Serve.

Pudina(mint) Fish:
1 whole fish
1 tsp salt
1 tbsp lemon juice
3 tbsp mint/coriander chutney
1 tsp butter

Preperation:
Clean the fish.Apply salt and lemon juice and keep aside to marinate for 15-20 mins.Apply mint/coriander chutney all over and stuff the cavity of the fish with the chutney.
Melt 1 tsp butter in a pan and place the whole stuffed fish in it. Serve hot with crisp salad and lemon wedges.