Stuffed Potatoes:
Potatoes 6
Milk 2 tbsps
Onion Chopped
boiled corn 1/2 cup
Butter 2 tbsps
Salt
Pepper powder
White Sauce 1 cup
Tomato Sauce 2-3 tsps
Cheese 1/2 cup

Preperation:
Boil potatoes with skin. Cut the potatoes in to two equal parts.Scoop out the centres.Mash the scooped out pulp and mix with milk and keep aside. heat butter in a pan , add onion and saute.Add boiled corn and mux.Add this to the mashed potatoes and season with salt and pepper powder.Mix well.Stuff potato cups with this mixture. Next add tomato sauce to white sauce and mix well. Place the potato cups on a greased baking tray and pour 2 tsps of sauce on each potato cup.Sprinkle with grated cheese.Bake in preheated oven at 180 degrees celcius for 15 mins till the cheese turns golden.Serve.